Why We All Need To Catch The Insect Eating Bug
To most Scots, they may not provide the most appetising of meals, yet insects have been at the centre of many people’s culinary world for centuries.
As the global population is expected to swell to more than 9 billion by 2030, according to the United Nations’ Food and Agriculture Organisation, experts are pioneering innovative ways to meet that demand in sustainable ways.
Plant-based “meat” and dairy alternatives are taking off across the UK, but from the supply chain to the supermarket shelf, food and drink experts have caught the entomophagy bug.
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